
Crafted With Love and Passion, For Every Spicy Bite.
From the aromatic Garlic Chilli Oil to the fiery Sambal Ronggeng, Ayarich Kitchen brings you premium spicy condiments — ready-to-eat, preservative-free, and irresistibly flavorful.

Why Settle for Ordinary When You Can Have Extraordinary Flavors?

Bland meals, no kick
Everyday dishes often taste flat and boring without something spicy to elevate the flavor.

Artificial sauces everywhere
Most condiments are loaded with preservatives and MSG, making them taste unnatural and unhealthy over time.

Not versatile enough
Ordinary sambal or chilli oil doesn’t go well with everything — hard to find one that works with noodles, rice, soups, and more.
That’s why Ayarich Kitchen crafted the perfect duo – Garlic Chilli Oil and Sambal Ronggeng – aromatic, fiery, and 100% preservative-free.
Premium Garlic Chilli Oil – Aromatic, Spicy & Irresistible
Garlic Chilli Oil
Made With Coconut Oil & Spices

Made with fresh garlic and chilli flakes cooked in premium coconut oil, this condiment adds aroma, spice, and flavor to any dish. Crafted with love and passion, ready-to-eat anytime.
- Rich Aroma & Taste – Garlic and chilli perfectly blended for bold flavors.
- Premium Coconut Oil – Cleaner, healthier, and more aromatic.
- Versatile Condiment – Perfect for noodles, fried rice, dumplings, soups, or stir-fry.
Main Ingredients
- Fresh Garlic
- Chilli Flakes
- Premium Coconut Oil
- Sesame
- Sugar
- Himalayan Salt
How To Enjoy:
- Add 1–2 spoonfuls directly onto hot rice or noodles.
- Stir into soups, ramen, or pasta for an aromatic spicy boost.
- Use as a cooking base for stir-fried vegetables, chicken, or seafood.
Sambal Ronggeng – Fiery, Savory & Addictive
Sambal Ronggeng
Fried Chilli Sambal

A traditional-style fried chilli sambal made with candlenut, nutmeg, and fresh garlic. Spicy, rich, and crafted with love to enhance your appetite with authentic Malaysian flavors.
- Fiery & Flavorful – Perfect heat level balanced with savory notes.
- Appetite Enhancer – A must-have side dish for rice, noodles, and grilled dishes.
- Authentic Recipe – Made with premium candlenut and nutmeg for a unique depth of flavor.
Main Ingredients
- Fresh Red Chillies
- Garlic
- Candlenut
- Nutmeg
- Onion
- Cooking Oil
How To Enjoy:
- Mix directly with hot rice or fried noodles.
- Use as condiment for grilled fish, chicken, or seafood.
- Pair with nasi lemak, fried eggs, or any Malaysian meal.
Why Choose Ayarich Kitchen?
We’re more than just ready-to-eat food. Every jar is crafted with love, premium ingredients, and a promise of authentic Malaysian taste.

100% Homemade & Premium Quality
Every batch is prepared with care, using recipes perfected over time.

No Preservatives, No MSG
Only natural ingredients – safe for the whole family.

Ready-to-Eat & Convenient
Perfect for busy lifestyles, students, and families who want quick meals without compromising taste.

Proudly Made in Malaysia
Supporting local craftsmanship with authentic flavours you can trust.
What Our Customers Say About Ayarich Kitchen Spicy Series
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Join Hundreds of Satisfied Customers
Order Your Spicy Favorites Today
Choose from two bold flavors crafted with love and passion — Garlic Chilli Oil and Sambal Ronggeng.

Garlic Chilli Oil
Made with garlic, chilli flakes & coconut oil. 100% Homemade & no preservatives.
Original Price : RM20.90
RM 18.90
- 1x Garlic Chilli Oil (200g)
- Made with fresh garlic & chilli flakes.
- Cooked in premium coconut oil with sesame.
- Perfect for noodles, dumplings, rice & stir-fry.
- Delivery Across Malaysia

Sambal Ronggeng
Fried chilli sambal with candlenut & nutmeg. 100% Homemade & no preservatives.
Original Price : RM18.90
RM 16.90
- 1x Sambal Ronggeng (200g)
- Traditional-style fried sambal with candlenut & nutmeg.
- Spicy, savory & appetite boosting.
- Great with rice, grilled dishes & Malaysian meals.
- Delivery Across Malaysia
Frequently Asked Questions
How long can these products last?
Both Garlic Chilli Oil and Sambal Ronggeng last around 2–3 months unopened. Once opened, we recommend consuming within 30 days for best taste and freshness.
Do I need to refrigerate after opening?
It’s not required, but refrigeration helps extend freshness. Always use a clean, dry spoon when scooping.
How spicy are they?
Garlic Chilli Oil gives a medium spicy kick with aromatic garlic, while Sambal Ronggeng is bolder and fiery — perfect for spice lovers.
Are they halal?
Yes, all ingredients are halal and safe for everyone to enjoy.
How versatile are these products?
Both are extremely versatile. Use Garlic Chilli Oil as a drizzle or cooking base, and enjoy Sambal Ronggeng as a condiment for rice, noodles, grilled fish, chicken, or seafood.
Do you deliver nationwide?
Yes, we deliver across Malaysia. Orders are shipped within 1–3 working days.
Still Have Questions?

